Simple Peach Pie

 

• 
• Prep Time: 15 mins
• Total Time: 1 hrs
• Servings: 8

About This Recipe

“This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd’s farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.”

Ingredients

• pastry for a double-crust 9-inch pie
• 5 cups fresh peaches, sliced
• 1 cup sugar
• 1/3-1/2 cup all-purpose flour
• 1/4-1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 tablespoons sugar

Directions

1. Preheat oven to 425 degrees F.
2. Stir together flour, 1 cup sugar, and cinnamon and set aside.
3. Wash, peel, and slice fresh peaches.
4. Mix together peaches with the combined dry ingredients.
5. Turn into pastry-lined pie pan and dot with butter.
6. Cover with top crust, cut slits in it, seal the edges.
7. Sprinkle top with 2 tablespoons of sugar.
8. Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
9. Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
10. Pie may be frozen for future use.

Peanut Butter Popcorn

This stuff is soooo good!  Be sure to shake the bowl of popcorn to help remove the kernals before adding the peanut butter topping.

*   2 (3.5 ounce) packages microwave popcorn, popped
* 1/2 cup margarine
* 3/4 cup brown sugar
* 1/4 cup peanut butter
* 20 large marshmallows

Directions

1. Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.